1st March 2021
For our first chocolate, we ordered some beans from Peru from the internet. There was very little information about them, but they were all we could find that could be bought in small quantities, which seemed ideal for learning with. We soon learned that to make quality chocolate, you need quality ingredients, and unfortunately for us, these beans just weren't very good. On the plus side, we were able to have a go at chocolate making without spending a fortune, and we weren't stuck with an endless supply of poor beans.
There's really not much else to say about these beans, except that they made us really look forward to getting our hands on some better ones!